• Helps meet the needs for multivitamins and minerals

*This product is not intended to diagnose, treat, cure or prevent any disease.

Vitamin and mineral supplements are considered essential for individuals who are not able to receive adequate amounts through diet, as supplements help provide vitamins and minerals that may be lacking.

Appropriate intake of vitamins and minerals help to support a healthy immune system, a healthy cardiovascular system, strong bones, and metabolism. There is no substitute for a healthy, well-balanced diet; however, with today’s fast-paced lifestyles, it may be difficult to ensure that adequate amounts of vitamins and minerals are consumed.

Ixonix Multivitamin & Minerals provides 100% or more of the recommended AKG -Angka Kecukupan Giziof many vitamins and minerals.

Vitamin A (Beta-Carotene)
Vitamin A is a fat-soluble vitamin and is part of a family of compounds including retinol, retinal and beta-carotene. Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. Sources of vitamin A include organ meats (such as liver and kidney), egg yolks, butter, carrot juice, squash, sweet potatoes, spinach, peaches, fortified dairy products and cod liver oil. Vitamin A helps to support a healthy immune system.
Vitamin C (Ascorbic Acid)
Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits, Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. Cooking can destroy vitamin C activity. Vitamin C supports a healthy immune system and provides antioxidant protection. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet or supplementation.

Thiamin (Vitamin B1)
Thiamin supports carbohydrate metabolism, turning the food you eat into energy for the body. It also supports a healthy nervous system. Sources of thiamin include whole grains, meat and fish, legumes, seeds and nuts, dairy products and vegetables such as asparagus, spinach and potatoes.

Vitamin B3 (Niacinamide)
Vitamin B3 is a water-soluble vitamin necessary for many aspects of health. It supports skin health and also converts food to energy. Vitamin B3 is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes and enriched breads and cereals.

Vitamin B12 (Cyanocobalamin)
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products, such as miso and tempeh, and peanuts. Individuals who are not able to obtain adequate amounts through diet can consider consuming a vitamin B12 supplement to maintain optimal health. Vitamin B12 helps to maintain energy levels and supports a healthy nervous system.

Folic Acid
Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources, as well as Brewer’s yeast, which supplies additional B vitamins. Folic acid and vitamin B12 work together in maintaining healthy red blood cells.

Vitamin B2 (Riboflavin)
Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It supports healthy skin. Vitamin B2 plays a role in turning food into energy. Vitamin B2 aids in the breakdown of fats, while functioning as a cofactor or helper in activating vitamin B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily.

Vitamin B6 (Pyridoxine HCl)
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. It assists in the maintenance of healthy red and white blood cells. Vitamin B6 is required for hemoglobin synthesis. It is also a nutrient that helps to maintain healthy brain and nerve function.

Vitamin D
Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk, cod liver oil and fatty fish, such as salmon. Small amounts are found in egg yolks and liver. Vitamin D helps in the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to  support strong bones.

Vitamin E
The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E, and there are trace amounts in corn oil and soybean oil. Vitamin E is a family of related compounds called tocopherols and tocotrienols. The main health benefit of vitamin E comes from its immune-supporting antioxidant activity. Vitamin E is one of the fat-soluble antioxidants in the body.

Calcium Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. Calcium is needed for maintaining healthy bones. The skeleton has an obvious structural requisite for calcium, as well as acting as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium supports healthy muscle function. Sufficient calcium is necessary for maintaining bone density and healthy teeth.

Chromium
Chromium is an essential trace mineral found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes, mushrooms, fish and beer.

Copper
The richest sources of dietary copper include organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper is an essential trace mineral. It supports nerve and immune health.

Iodine
Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps maintain a healthy metabolism.

Magnesium
Foods rich in magnesium include unpolished grains, nuts and green vegetables. Leafy green vegetables are rich sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium. Magnesium is a component of the mineralized part of bone in adults and is necessary for the metabolism of potassium and calcium in adults. It is involved in the mobilization and transportation of calcium for further utilization. . Magnesium supports muscle function and the nervous system and works together with calcium and vitamin D to help keep bones strong .

Manganese
Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. It supports healthy connective tissue, bones, fat and carbohydrate metabolism, calcium absorption, and nerve function.

Potassium
Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential mineral that helps to keep fluid balance. It also plays a role in a wide variety of biochemical and physiological processes, including nerve and muscle health

Selenium
The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood.

Zinc
Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. Zinc is an essential trace mineral that has functions in many different enzyme reactions. More than 90 percent of the body’s zinc is stored in the bones and muscles, but zinc is also found in virtually all body tissues. It has been claimed that zinc supports immune health. Because zinc is involved in such a great number of enzymatic processes, it has been found to support a large range of functions including protein synthesis and healthy enzyme activity.

Biotin
Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. Biotin is important for healthy cell growth, support energy metabolism, and is known to help hair, skin and nail health. 

Why are vitamins important?

A vitamin may be broadly defined as a substance that is essential for the maintenance of healthy functions of the human body, but which is not produced in the body and, therefore, must be consumed from a source outside the body.

How important are minerals?

Minerals serve a vital role in nutrition. There are a number of roles that minerals play in the body, like the metabolism of protein, carbohydrates and lipids. In addition to their assistance in the metabolic process, minerals aid the regulation of water and electrolyte balance.

How should I take Ixonix Multivitamin & Minerals?

Adults: Take 1 full cap (3.33 g) once daily. Pour 1 level, white bottle capful of powder (3.33 g) into the overcap. Add water to the line on the overcap (60 ml). Stir well and drink immediately.

Who can take Ixonix Multivitamin & Minerals?

This product is for ADULT USE ONLY. Even when eating a balanced diet, it may be difficult to consume the recommended amounts of vitamins and minerals each day. Numerous studies have been conducted on the importance of vitamins and minerals. One can consider supplementing one’s diet with a multivitamin to support general good health.

Is Ixonix Multivitamin & Minerals manufactured in a Good Manufacturing Practice (GMP) facility?

Yes, this product is manufactured in a GMP compliant facility which is inspected by the Food and Drug Administration (FDA) of the United States of America.